What We Serve
Menu
Specialty coffee, decadent cakes, and wholesome food - all crafted from scratch.
Make a ReservationBest Coffee in Hetauda
Specialty coffee, cakes & bites in Hetauda
Specialty coffee beans, house-made cakes, pastries, and savory bites | J&B Coffee serves Hetauda best menu.
Mango Cheesecake
Local Nepali mango with New York-style cheesecake.
Signature
Seasonal May-August with fresh Nepali mangoes. Contains gluten and dairy.
Red Velvet Slice
Moist layers with cream cheese frosting.
Popular
House-baked daily. Contains gluten, dairy, and eggs.
Cardamom Croissant
Buttery layers with a fragrant cardamom glaze.
Laminated dough made in-house. Best enjoyed warm within 30 minutes of baking.
Blueberry Scone
Classic British scone with seasonal blueberries.
Served with clotted cream and house jam on request.
Tiramisu Cup
House espresso soaked ladyfingers with mascarpone.
Made with our own espresso. Individual serving in a glass jar.
Lemon Tart
Bright, silky lemon curd in a sweet pastry shell.
Curd made with fresh lemons. Dairy-free crust available on request.
Almond Financier
French-style brown butter almond cakes.
Mini cakes served in pairs. Contains almonds, dairy, eggs, and gluten.
Cold Brew Nectar
18-hour cold brew, naturally sweet.
Bestseller
Steeped for 18 hours in filtered cold water. Served over large ice cubes. Dairy-free.
Iced Caramel Latte
Espresso, caramel, milk over ice.
Made with house-made salted caramel sauce. Available with oat or almond milk.
Iced Matcha Latte
Ceremonial matcha, oat milk, over ice.
Popular
Vegan. Oat milk is our default for this drink. Add a shot of espresso to make it dirty.
Cold Brew Tonic
Cold brew over sparkling water with citrus.
Cold brew poured over tonic water with a twist of lemon. Surprisingly refreshing. Dairy-free.
Mango Cold Brew
House cold brew with Nepali mango syrup.
Seasonal
Available May-August with fresh local Nepali mangoes. Dairy-free and vegan.
Strawberry Milk
Fresh strawberry syrup with steamed milk.
No coffee. Strawberry compote made in-house with seasonal berries. Great for kids too.
Espresso
Pure, concentrated, short and powerful.
Single or double shot available. Origin: blend of Ethiopian and Brazilian beans. Dairy-free.
Americano
Espresso pulled long with hot water.
Served black. Request a splash of milk anytime. Dairy-free by default.
Flat White
Ristretto shots with velvety microfoam.
Popular
Available with oat, almond, or soy milk. Stronger than a latte with a silkier texture.
Cappuccino
Equal parts espresso, steamed milk, and foam.
Classic Italian ratio. Ask for a dry cap or wet cap. Plant milk available.
Cortado
Double shot balanced with equal warm milk.
Spanish-origin small drink. Less milk than a latte, more than a macchiato.
J&B Signature Latte
House blend with cardamom-kissed microfoam.
Signature
Our most-loved drink. Cardamom is hand-ground fresh each morning. Oat milk recommended.
Rose Chai Latte
Masala chai with rose water and oat milk.
Bestseller
Vegan. Made with Nepali black tea, house spice blend, rose water, and oat milk. No espresso.
Dirty Matcha
Ceremonial matcha with a double espresso shot.
Ceremonial-grade matcha layered over a double ristretto. Vegan with oat milk.
Avocado Toast
Sourdough with smashed avocado, cherry tomatoes, and feta.
Popular
Vegan without feta. Sourdough baked in-house. Add a poached egg for Rs. 60.
Club Sandwich
Triple-decker with roasted chicken, bacon, egg, and aioli.
Bestseller
Served with house fries or salad. Substitute chicken for grilled mushrooms.
Shakshuka Bowl
Eggs poached in spiced tomato, served with crusty bread.
Signature
Vegetarian. Spiced with cumin, coriander, and smoked paprika. GF bread available.
Granola Parfait
House granola, Greek yogurt, seasonal berries, honey.
Vegetarian. Oat-based granola with honey from Chitwan. Vegan option available.
Smoked Salmon Bagel
Cream cheese, capers, red onion on a toasted bagel.
Bagel baked fresh each morning. Add avocado for Rs. 80.
Mushroom Bruschetta
Sauteed wild mushrooms on sourdough with truffle oil.
Vegan. Wild mushroom mix sauteed in garlic and thyme, finished with truffle oil.
Breakfast Burrito
Scrambled eggs, cheddar, peppers, salsa in a flour tortilla.
Vegetarian. Add bacon or chicken for Rs. 80. Mild to spicy salsa available.
Garden Salad Bowl
Seasonal greens, roasted veg, seeds, lemon vinaigrette.
Vegan and gluten-free. Add grilled halloumi for Rs. 100.
Weekend Brunch Set
Any main, any drink, and a pastry, available Sat-Sun 8am-12pm.
Weekend Only
Best value on the menu. Choose any main, hot or cold drink, and pastry. Dine-in only.
Barista’s Pick
Chef's weekly choice. Ask your barista for today's selection.
Rotating
Changes weekly based on seasonal ingredients and the team's creativity.
Whole Cake Order
Custom cakes for celebrations. 48hr advance order required.
Custom
Available flavours: chocolate, mango, red velvet, lemon. Serves 8-12.
Nepali Black Tea
Single-origin Ilam black tea, brewed to order.
Sourced directly from Ilam, Nepal's premier tea region. Served with milk on the side.
Masala Chai
House spice blend with full-cream milk.
Bestseller
Cardamom, cinnamon, ginger, cloves, and black pepper simmered fresh each batch.
Mint Green Tea
Japanese sencha with fresh garden mint.
Brewed gently to preserve sweetness. Mint is grown in our kitchen garden.
Chamomile Honey
Organic chamomile with local wild honey.
Caffeine-free. Honey is sourced from a family apiary in Chitwan, Nepal.
Ginger Lemon Infusion
Fresh ginger, lemon, and turmeric.
Caffeine-free anti-inflammatory blend with freshly grated ginger and turmeric.