Cooking Training
Course levels
L1
Kitchen Basics
2 Weeks Basic
- Knife skills
- Basic cooking methods
- Kitchen hygiene
- Mise en place
L2
Cuisine Preparation
1 Month Intermediate
- Sauce making
- Stock & soup preparation
- Vegetable & meat prep
- Starch cooking
L3
Advanced Cooking
45 Days Advance
- Braising & roasting
- Pastry & dessert prep
- Menu planning
- Plating techniques
L4
Chef Training
3 Months Master
- Kitchen management
- Recipe development
- Buffet & banquet
- Team leadership