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Bakery Training at J&B Coffee in Hetauda, Makwanpur District, Nepal - professional vocational training.

Our Courses

Bakery Training

2 weeks basic – 3 months master 4 Levels

Course levels

L1 Baking Basics 2 Weeks Basic
  • Ingredient fundamentals
  • Mixing methods
  • Oven management
  • Basic cakes & cookies
L2 Bread & Pastry 1 Month Intermediate
  • Artisan bread baking
  • laminated dough — croissant, puff
  • Custards & creams
  • Tart & pie making
L3 Advanced Baking 45 Days Advance
  • Patisserie techniques
  • Sugar work basics
  • Chocolate tempering
  • Plated desserts
L4 Patisserie Master 3 Months Master
  • Showpiece creation
  • Wedding & celebration cakes
  • Menu innovation
  • Bakery business management
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