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Pizza Maker Training at J&B Coffee in Hetauda, Makwanpur District, Nepal - professional vocational training.

Our Courses

Pizza Maker Training

2 weeks basic – 3 months master 4 Levels

Course levels

L1 Pizza Basics 2 Weeks Basic
  • Dough fundamentals
  • Sauce preparation
  • Cheese & toppings
  • Oven operation
L2 Dough & Sauce Mastery 1 Month Intermediate
  • Neapolitan & New York styles
  • Artisanal sauce making
  • Fermentation techniques
  • Topping combinations
L3 Artisan Pizza 45 Days Advance
  • Wood-fired techniques
  • Gourmet pizza design
  • Gluten-free & vegan
  • Menu engineering
L4 Pizzeria Management 3 Months Master
  • Pizzeria operations
  • Quality control
  • Staff training
  • Business growth strategy
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