Sushi Training
Course levels
L1
Sushi Basics
2 Weeks Basic
- Rice preparation & seasoning
- Nori handling
- Basic rolls — maki, uramaki
- Fish identification
L2
Nigiri & Maki
1 Month Intermediate
- Nigiri techniques
- Temaki & hand rolls
- Knife skills for fish
- Plating & presentation
L3
Advanced Sushi
45 Days Advance
- Omakase preparation
- Sashimi mastery
- Fusion sushi creation
- Fish sourcing & storage
L4
Sushi Master
3 Months Master
- Edomae techniques
- Restaurant consulting
- Team training
- Menu & cost management