Tandoor Training
Course levels
L1
Tandoor Basics
2 Weeks Basic
- Tandoor setup & safety
- Dough preparation
- Basic breads — naan, roti
- Temperature control
L2
Bread & Kebabs
1 Month Intermediate
- Stuffed breads — kulcha, paratha
- Chicken & paneer tikka
- Seekh kebab mastery
- Marination techniques
L3
Advanced Tandoor
45 Days Advance
- Tandoori whole dishes
- Tandoor seafood
- Regional tandoor specialties
- Menu development
L4
Tandoor Master Chef
3 Months Master
- Fusion tandoor cooking
- Kitchen management
- Recipe innovation
- Trainer certification