Waiter / Waitress Training
Course levels
L1
Service Basics
2 Weeks Basic
- Table setup & etiquette
- Order taking
- Serving techniques
- Customer greeting
L2
Fine Dining Service
1 Month Intermediate
- Fine dining protocols
- Wine service
- Silver service
- Guest relation skills
L3
Hospitality Management
45 Days Advance
- Floor management
- Guest service coordination
- Complaint handling
- Team coordination
L4
Restaurant Management
3 Months Master
- Operations management
- Staff training
- Revenue optimization
- Guest experience design